Ingredients:

4-6 chicken breasts
1 15-oz can black beans, drained
1½ c. corn
1 ½ c. salsa
1 c. Cheddar cheese, grated
Hot cooked rice


Directions:

Combine ingredients in slow cooker, except rice and cheese. Cover; cook on Low 6-8 hours or High 4-6 hours. Serve over rice and top with cheese or serve with warm flour tortillas, cheese and sour cream.

My family is not huge on canned corn so we did not add the corn and it turned out great. The boys loved it wrapped in a warm flour tortilla.

Source: "What's for dinner" thread on www.vickysdeals.com