Saturday, May 7, 2011

Chicken Nachos

Friday night, I used the leftover Salsa Chicken from Wednesday night to make "Super Nachos".
I just topped Tostitos Scoops Nacho chips with the salsa chicken, jalapeno peppers, olives, scallions, cilantro and shredded cheddar cheese and baked until hot in the oven.
I served it with sour cream and fruit on the side.

No comments:

Post a Comment