Chicken Fajitas

Sunday night we had chicken fajitas for dinner. We grilled the chicken breast after marinading it over night in a Steak seasoning and soy sauce mixture and then broiled green peppers and onions that were seasoned with soy sauce and Tony C's creole seasoning.
This dinner is another in my "make you own" theme.
On the table we had warmed flour tortillas along with the following available for Fajita toppings:

• Green peppers and onions
• sliced tomatoes with cilantro
• shredded cheddar cheese
• salsa
• Breakstone's Zesty Blends Sour Cream Jalapeno flavor which is a new product that we were trying for the first time and it was really yummy and added a little spice to the fajitas.