Sunday we had Chicken and veggie kebabs, grilled pineapple, rice balls, marinated/pickled cucumbers and sweet potato fritters.
We marinated the chicken and veggies in separate bags in a schezwan, teriyaki and soy sauce mixture and then grilled them until the chicken was cooked. We had some sushi style rice balls in the freezer that we steamed and some cucumbers marinated in soy sauce and rice wine vinegar.
Also, I had some leftover mashed sweet potatoes that I added cinnamon, brown sugar, some butter and some flour, add some chopped pecans. Then I pan fried them in a small amount of vegetable oil until both sides were browned.
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