- 2 tablespoons peanut or canola oil
- 1 pound skinless, boneless chicken breast, cut into 1/2 pieces
- 1 16 oz package frozen or fresh stir fry veggies
- 1 tablespoons finely chopped fresh ginger
- 8 ounces rice noodles or lo mein noodles (or whatever you have in your cabinet; I have used linguini or spaghetti noodles)
- 1/3 cup bottled stir fry sauce
- sliced scallions
- chopped cilantro
- Heat 1 tablespoon oil over med-high heat in a large skillet. Stir-fry chicken until almost cooked through; about 6minutes; remove chicken. Add 1 additional tablespoon of oil to pan; stir fry veggies and ginger 4-6 min. or until veggies are crisp tender. Add the chicken and stir fry for 2 more minutes until chicken is cooked.
- Prepare noodles as directed on package. Drain. Add hot noodles to chicken and veggies. Stir fry in sauce and heat through. Garnish with scallion and cilantro.
Source: Publix Family style magazine
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