Tuesday, September 20, 2011

Perfect Panko Chicken with Hummus

I was at Publix shopping this weekend and they were giving out samples of this dish and it was so YUMMY that I bought all the ingredients to make it at home.
I made it tonight and everyone loved it!!


juice of 2 limes
3 tablespoons fresh cilantro, coarsely chopped
4 chicken cutlets (about 1 lb)
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1 (8-oz) container Deli cilantro/jalapeño hummus
3/4 cup panko bread crumbs
3 tablespoons canola oil
1 tablespoon water

  • Squeeze limes for juice (3 tablespoons).
  • Chop cilantro.

  1. Season chicken with salt and pepper. Coat both sides of chicken with hummus (about 1 tablespoon for each cutlet). Place panko in shallow dish. Dip chicken into panko (coating both sides). Wash hands.
  2. Preheat large sauté pan on medium 2–3 minutes. Place oil in pan, then add chicken; cook 3–4 minutes each side or until 165°F.
  3. Combine remaining 1/2 cup hummus with cilantro, lime juice, and water; drizzle sauce over chicken. Serve.

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