Tuesday, September 24, 2013

Fiesta Enchilada Bake

Made this recipe tonight. It was in the Publix flyer from Sunday's paper; so easy, had all the ingredients on hand and everyone loved it.  


 Fiesta Enchilada Bake


1 1/4
lb lean ground turkey
box (8.8 oz) Old El Paso® taco dinner kit
cup water
cans (10 oz each) Old El Paso® enchilada sauce
cup sliced green onions (8 medium)
cups shredded Cheddar cheese (8 oz)
cups shredded lettuce
cup sour cream 


  • 1 Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, cook ground turkey over medium-high heat 4 to 6 minutes, stirring occasionally, until no longer pink; drain. Stir in seasoning mix from dinner kit and water. Cook as directed on box.
  • 2 Pour 1 can of the enchilada sauce into baking dish. Break taco shells from kit in half; layer half of the shells over sauce, overlapping if necessary. Top with turkey, onions and 1 cup of the cheese. Layer remaining shells over cheese. Pour remaining can of enchilada sauce over shells, coating well.
  • 3 Cover dish with foil. Bake about 30 minutes or until hot and bubbly. Remove foil; sprinkle remaining 1 cup cheese over top. Bake uncovered about 15 minutes longer or until cheese is melted. Top individual servings with lettuce, sour cream and taco sauce from kit.