Sunday, August 28, 2011

When life gives you rotten (very ripe) bananas; Make Banana Bread!!

Banana Bread

3 over ripe bananas
1 1/2 cups of flour
1 cup of sugar
1/2 tsp baking soda
dash of salt
1 egg
1/4 cup of butter
4 Tbs. of chocolate chips, chopped Kisses or M & M's

  • Preheat oven to 325. Mash bananas in a large bowl. Add flour, sugar, baking soda, salt and egg.
  • Melt butter in microwave, add to bowl and stir until blended.
  • Pour into greased loaf pan. Sprinkle chocolate on top. Bake for 60-70 minutes until toothpick inserted comes out clean.

1 comment:

  1. Have you ever tried peeling really ripe bananas, freezing them, & then blending them when they are frozen with just milk (no ice cream...)? Makes a yummy, creamy, smoothie/shake & is pretty healthy! I love banana bread, too...! I'll have to try this recipe! Thanks!!!! :)