Sunday, August 14, 2011

Chicken and Veggie Kebabs

We used Lawry's Caribbean Jerk 30 minute Marinade and Lawry's Seasoned Salt on Chicken and Veggie Kebabs last night. They turned out so yummy; tangy and a little spicy.

Kebabs are so great because they are so versatile. You can use any type of meat or seafood and any veggies you have on hand.

The kids had fun making their own kebabs too!!

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