Monday, June 6, 2011

Swiss Cheese Chicken

This recipe is from my friend Olivia and it is very yummy!


4 whole breast, split, baked & skinned
8 slices (4" square) Swiss cheese
1 can cream of chicken soup (10 3/4 oz. undiluted)
1/4 c. dry white wine
1 c. herb seasoned stuffing mix, crushed
1/4 c. butter, melted

Arrange chicken in greased 13 x 9 x 2 inch baking dish.
Top with cheese slices. Combine soup and wine, stirring well. Spoon sauce evenly over chicken, sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for 45-55 minutes. Should serve 8 people. Thighs can also be used.
She also adds 2 tablespoons of Parmesan cheese and 1/2 teaspoon of garlic powder after you drizzle the butter over the stuffing mix.

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