This recipe is from my friend Olivia and it is very yummy!
Top with cheese slices. Combine soup and wine, stirring well. Spoon sauce evenly over chicken, sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for 45-55 minutes. Should serve 8 people. Thighs can also be used. She also adds 2 tablespoons of Parmesan cheese and 1/2 teaspoon of garlic powder after you drizzle the butter over the stuffing mix.
CREAMY BAKED CHICKEN BREASTS
4 whole breast, split, baked & skinned
8 slices (4" square) Swiss cheese
1 can cream of chicken soup (10 3/4 oz. undiluted)
1/4 c. dry white wine
1 c. herb seasoned stuffing mix, crushed
1/4 c. butter, melted
Arrange chicken in greased 13 x 9 x 2 inch baking dish.4 whole breast, split, baked & skinned
8 slices (4" square) Swiss cheese
1 can cream of chicken soup (10 3/4 oz. undiluted)
1/4 c. dry white wine
1 c. herb seasoned stuffing mix, crushed
1/4 c. butter, melted
Top with cheese slices. Combine soup and wine, stirring well. Spoon sauce evenly over chicken, sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for 45-55 minutes. Should serve 8 people. Thighs can also be used. She also adds 2 tablespoons of Parmesan cheese and 1/2 teaspoon of garlic powder after you drizzle the butter over the stuffing mix.
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