Last night when I was finished wrapping up our egg rolls for dinner, I realized I had several leftover egg roll wrappers. I came up with making dessert egg rolls.
I diced up a banana and mixed it up in a bowl with some cinnamon, sugar and some diced up pieces of butter. I rolled this mixture up in an egg roll wrapper and then fried them.
We topped them with chocolate and caramel sauce and whipped cream. I can think of lots of other fillings that would be yummy that I might try next time.
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