tag:blogger.com,1999:blog-30987733613058627462024-03-27T19:53:43.438-04:00Mom, What's for dinner?A weekly listing of menus from my kitchen and links for recipes and ways to save money along with kitchen organization tips.Christy Slaughterhttp://www.blogger.com/profile/12872271118849832697noreply@blogger.comBlogger142125tag:blogger.com,1999:blog-3098773361305862746.post-924726375353977322014-05-30T15:38:00.001-04:002014-05-30T15:38:32.838-04:00National Doughnut Day Free Doughnut at Krispy Kreme<img src="http://kkdpromos.s3.amazonaws.com/NDDDesign2014.jpg" style="display: block; margin-left: auto; margin-right: auto; max-width: 100%;" />Christy Slaughterhttp://www.blogger.com/profile/12872271118849832697noreply@blogger.com0tag:blogger.com,1999:blog-3098773361305862746.post-72614360807143103062014-03-17T19:31:00.001-04:002014-03-17T19:31:16.497-04:00Christy Slaughterhttp://www.blogger.com/profile/12872271118849832697noreply@blogger.com0tag:blogger.com,1999:blog-3098773361305862746.post-601099308900323482013-09-24T19:50:00.003-04:002013-09-24T19:50:58.628-04:00Fiesta Enchilada Bake<span class="userContent">Made this recipe tonight. It was in the Publix flyer from Sunday's paper; so easy, had all the ingredients on hand and everyone loved it. <span> </span></span><br />
<br />
<span class="userContent"><a href="http://www.bettycrocker.com/recipes/fiesta-enchilada-bake/b56e7d1d-601a-4994-9962-379ba3891989" rel="nofollow nofollow" target="_blank"><span>http://www.bettycrocker.com/</span><wbr></wbr><span class="word_break"></span><span>recipes/fiesta-enchilada-bake/</span><wbr></wbr><span class="word_break"></span><span>b56e7d1d-601a-4994-9962-379ba38</span><wbr></wbr><span class="word_break"></span>91989</a></span><br />
<br />
<br />
<span class="userContent"><span style="font-size: large;"><b> Fiesta Enchilada Bake</b></span></span><br />
<br />
<h4>
Ingredients</h4>
<div class="recipePartIngredientGroup">
<dl class="recipePartIngredient" itemprop="ingredients">
<dt><span> 1 1/4 </span> </dt>
<dd><span><span class="type"></span> lb lean ground turkey </span> </dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt><span> 1 </span> </dt>
<dd><span><span class="type"></span> box (8.8 oz) Old El Paso® taco dinner kit </span> </dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt><span> 2/3 </span> </dt>
<dd><span><span class="type"></span> cup water </span> </dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt><span> 2 </span> </dt>
<dd><span><span class="type"></span> cans (10 oz each) Old El Paso® enchilada sauce </span> </dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt><span> 1/2 </span> </dt>
<dd><span><span class="type"></span> cup sliced green onions (8 medium) </span> </dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt><span> 2 </span> </dt>
<dd><span><span class="type"></span> cups shredded Cheddar cheese (8 oz) </span> </dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt><span> 3 </span> </dt>
<dd><span><span class="type"></span> cups shredded lettuce </span> </dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients">
<dt><span> 1/2 </span> </dt>
<dd><span><span class="type"></span> cup sour cream </span></dd><dd><span> </span></dd><dd><span> </span></dd><dd><span> </span><h4>
Directions</h4>
<div class="recipePartSteps">
<ul class="recipePartStepsList">
<li class="recipePartStep" itemprop="recipeInstructions"><span class="recipePartStepHeading">1</span> <span class="recipePartStepDescription">Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, cook ground turkey over medium-high heat 4 to 6 minutes, stirring occasionally, until no longer pink; drain. Stir in seasoning mix from dinner kit and water. Cook as directed on box.</span> </li>
<li class="recipePartStep" itemprop="recipeInstructions"><span class="recipePartStepHeading">2</span> <span class="recipePartStepDescription">Pour 1 can of the enchilada sauce into baking dish. Break taco shells from kit in half; layer half of the shells over sauce, overlapping if necessary. Top with turkey, onions and 1 cup of the cheese. Layer remaining shells over cheese. Pour remaining can of enchilada sauce over shells, coating well.</span> </li>
<li class="recipePartStep" itemprop="recipeInstructions"><span class="recipePartStepHeading">3</span> <span class="recipePartStepDescription">Cover dish with foil. Bake about 30 minutes or until hot and bubbly. Remove foil; sprinkle remaining 1 cup cheese over top. Bake uncovered about 15 minutes longer or until cheese is melted. Top individual servings with lettuce, sour cream and taco sauce from kit.</span></li>
</ul>
</div>
</dd></dl>
</div>
Christy Slaughterhttp://www.blogger.com/profile/12872271118849832697noreply@blogger.com0tag:blogger.com,1999:blog-3098773361305862746.post-28057981333891151012013-08-11T19:26:00.001-04:002013-08-11T19:26:24.266-04:00General Tso's ChickenWe made this recipe tonight and it was so yummy and flavorful! We used chicken thigh meat instead of breasts; we find it doesn't dry out as much as white meat and we added steamed broccoli when we added the chicken into the sauce. It did not turn out too spicy at all just very sweet with a little taste of spice. <br />
<br />
<a href="http://passionatepennypincher.com/2013/08/general-tsos-chicken/">http://passionatepennypincher.com/2013/08/general-tsos-chicken/</a><br />
<br />
<br />
<div class="h-4 strong" id="zlrecipe-ingredients">
Ingredients</div>
<ul id="zlrecipe-ingredients-list">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients">4 cups vegetable oil
</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients">1 egg
</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients">1 1/2 lb boneless skinless chicken breast, cut into cubes
</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients">1 tsp salt
</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients">1 tsp sugar
</li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients">pinch pepper
</li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients">1 cup cornstarch
</li>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients">2 tbsp vegetable oil
</li>
<li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients">3 tablespoons green onion
</li>
<li class="ingredient" id="zlrecipe-ingredient-9" itemprop="ingredients">1 clove garlic, minced
</li>
<li class="ingredient" id="zlrecipe-ingredient-10" itemprop="ingredients">2 red chili peppers, cut finely
</li>
<li class="ingredient" id="zlrecipe-ingredient-11" itemprop="ingredients">1/2 cup white sugar
</li>
<li class="ingredient" id="zlrecipe-ingredient-12" itemprop="ingredients">1/4 tsp ground ginger
</li>
<li class="ingredient" id="zlrecipe-ingredient-13" itemprop="ingredients">3 tbsp chicken broth
</li>
<li class="ingredient" id="zlrecipe-ingredient-14" itemprop="ingredients">1/4 cup soy sauce or tamari sauce
</li>
<li class="ingredient" id="zlrecipe-ingredient-15" itemprop="ingredients">4 tbsp peanut oil
</li>
<li class="ingredient" id="zlrecipe-ingredient-16" itemprop="ingredients">1 tbsp rice vinegar or red wine vinegar
</li>
<li class="ingredient" id="zlrecipe-ingredient-17" itemprop="ingredients">2 teaspoons corn starch
</li>
<li class="ingredient" id="zlrecipe-ingredient-18" itemprop="ingredients">1/4 cup water</li>
</ul>
<div class="h-4 strong" id="zlrecipe-instructions">
Instructions</div>
<ol class="instructions" id="zlrecipe-instructions-list">
<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions">Heat 4 cups oil in <a class="skimwords-link" data-group-id="0" data-skim-creative="300003" data-skim-product="1957925" data-skimwords-id="1957925" data-skimwords-word="deep%20fryer" href="http://skimlinks.pgpartner.com/mrdr.php?url=http%3A%2F%2Fskimlinks.pgpartner.com%2Fsearch.php%2Fform_keyword%3Ddeep%2Bfryer" target="_blank" title="Shopping Link Added by SkimWords">deep fryer</a><span style="position: absolute;"></span><span style="position: absolute;"></span> or sauce pan.
</li>
<li class="instruction" id="zlrecipe-instruction-1" itemprop="recipeInstructions">Beat
egg and add chicken cubes in bowl. Sprinkle with salt, 1 tsp sugar,
and pepper, then mix. Add in 1 cup corn starch a little at a time until
the chicken is coated on all sides.
</li>
<li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions">In
batches, drop chicken into hot oil, cooking until golden brown and
beginning to float (about 2-3 minutes.) Remove chicken and allow it to
cool on paper plates while cooking the next batch.
</li>
<li class="instruction" id="zlrecipe-instruction-3" itemprop="recipeInstructions">Cook until all chicken is cooked, and let it drain on paper plates.
</li>
<li class="instruction" id="zlrecipe-instruction-4" itemprop="recipeInstructions">Heat 2 tbsp vegetable oil in wok or large skillet over high heat.
</li>
<li class="instruction" id="zlrecipe-instruction-5" itemprop="recipeInstructions">Stir in green onion, garlic, and red chili peppers.
</li>
<li class="instruction" id="zlrecipe-instruction-6" itemprop="recipeInstructions">Cook and stir until onion is translucent and garlic and chili peppers cook through.
</li>
<li class="instruction" id="zlrecipe-instruction-7" itemprop="recipeInstructions">Add 1/2 cup sugar, ginger, chicken broth, vinegar, soy sauce and peanut oil.
</li>
<li class="instruction" id="zlrecipe-instruction-8" itemprop="recipeInstructions">Bring ingredients to broil and cook for 3 minutes.
</li>
<li class="instruction" id="zlrecipe-instruction-9" itemprop="recipeInstructions">Dissolve 2 tsp of corn starch into water and stir into boiling sauce.
</li>
<li class="instruction" id="zlrecipe-instruction-10" itemprop="recipeInstructions">Return to a boil and continue to cook until sauce thickens, about 1 more minute.
</li>
<li class="instruction" id="zlrecipe-instruction-11" itemprop="recipeInstructions">Add cooked chicken to boiling sauce and reduce heat to low.
</li>
<li class="instruction" id="zlrecipe-instruction-12" itemprop="recipeInstructions">Cook for a few minutes to reheat chicken and so that the chicken begins to absorb some of the sauce.
</li>
<li class="instruction" id="zlrecipe-instruction-13" itemprop="recipeInstructions">Serve over rice or noodles.</li>
</ol>
Christy Slaughterhttp://www.blogger.com/profile/12872271118849832697noreply@blogger.com0tag:blogger.com,1999:blog-3098773361305862746.post-61176951108981300932013-02-02T22:17:00.001-05:002013-02-02T22:17:33.828-05:00Chicken Lettuce Wraps or Thai Tacos<span style="font-size: large;">I found this recipe on <a href="http://allrecipes.com/">Allrecipes.com</a> and we loved it. My boys renamed it <i>Thai tacos </i>and said we should have it more often than regular tacos.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">I have included the recipe and the link back to it and some changes I made to suit our family.</span><br />
<span style="font-size: large;"><br /></span>
<br />
<h1 class="plaincharacterwrap fn" id="itemTitle" itemprop="name" style="background-color: white; border: 0px; color: #4e4e4f; font-family: Verdana, Arial, sans-serif; font-size: 16px; line-height: 22px; margin: 8px 0px 6px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;">
Chicken Lettuce Wraps</h1>
<div>
<h3 style="background-color: white; border: 0px; color: #4e4e4f; font-family: Verdana, Arial, sans-serif; font-size: 14px; letter-spacing: 1px; margin: 23px 0px 13px; outline: 0px; padding: 0px;">
Ingredients</h3>
</div>
<div>
<ul class="ingredient-wrap" style="background-color: white; border: 0px; color: #666666; float: left; font-family: Verdana, Arial, sans-serif; font-size: 11px; list-style: none; margin: 0px 10px 10px 0px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;">
<li data-grams="681" data-ingredientid="10643" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"><label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"><div class="fl-ing" itemprop="ingredients" style="border: 0px; color: black; float: left; margin-bottom: 4px; outline: 0px; padding: 0px; width: 175px;">
<span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">1 1/2 pounds</span> <span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">ground chicken</span></div>
</label></li>
<li data-grams="119" data-ingredientid="4786" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"><label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"><span class="checkbox-formatted" style="border: 0px; display: inline-block; float: left; height: 23px; margin: 0px; outline: 0px; padding: 0px; width: 25px;"><input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$ingredients$rptIngredientsCol1$ctl02$cbxIngredient" type="checkbox" /></span><div class="fl-ing" itemprop="ingredients" style="border: 0px; color: black; float: left; margin-bottom: 4px; outline: 0px; padding: 0px; width: 175px;">
<span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">1</span> <span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">red bell pepper, cut into large dice</span></div>
</label></li>
<li data-grams="128" data-ingredientid="2882" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"><label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"><span class="checkbox-formatted" style="border: 0px; display: inline-block; float: left; height: 23px; margin: 0px; outline: 0px; padding: 0px; width: 25px;"><input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$ingredients$rptIngredientsCol1$ctl03$cbxIngredient" type="checkbox" /></span><div class="fl-ing" itemprop="ingredients" style="border: 0px; color: black; float: left; margin-bottom: 4px; outline: 0px; padding: 0px; width: 175px;">
<span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">1/2 cup</span> <span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">soy sauce</span></div>
</label></li>
<li data-grams="31.76987" data-ingredientid="18868" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"><label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"><span class="checkbox-formatted" style="border: 0px; display: inline-block; float: left; height: 23px; margin: 0px; outline: 0px; padding: 0px; width: 25px;"><input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$ingredients$rptIngredientsCol1$ctl04$cbxIngredient" type="checkbox" /></span><div class="fl-ing" itemprop="ingredients" style="border: 0px; color: black; float: left; margin-bottom: 4px; outline: 0px; padding: 0px; width: 175px;">
<span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">2 tablespoons</span> <span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">rice wine vinegar, or more to taste</span></div>
</label></li>
<li data-grams="5.6" data-ingredientid="4343" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"><label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"><span class="checkbox-formatted" style="border: 0px; display: inline-block; float: left; height: 23px; margin: 0px; outline: 0px; padding: 0px; width: 25px;"><input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$ingredients$rptIngredientsCol1$ctl05$cbxIngredient" type="checkbox" /></span><div class="fl-ing" itemprop="ingredients" style="border: 0px; color: black; float: left; margin-bottom: 4px; outline: 0px; padding: 0px; width: 175px;">
<span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">1 tablespoon</span> <span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">grated fresh ginger</span></div>
</label></li>
<li data-grams="5" data-ingredientid="5592" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"><label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"><span class="checkbox-formatted" style="border: 0px; display: inline-block; float: left; height: 23px; margin: 0px; outline: 0px; padding: 0px; width: 25px;"><input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$ingredients$rptIngredientsCol1$ctl06$cbxIngredient" type="checkbox" /></span><div class="fl-ing" itemprop="ingredients" style="border: 0px; color: black; float: left; margin-bottom: 4px; outline: 0px; padding: 0px; width: 175px;">
<span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">5 dashes</span> <span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">hot pepper sauce (such as Tabasco®)</span></div>
</label></li>
<li data-grams="4.801762" data-ingredientid="6309" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"><label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"><span class="checkbox-formatted" style="border: 0px; display: inline-block; float: left; height: 23px; margin: 0px; outline: 0px; padding: 0px; width: 25px;"><input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$ingredients$rptIngredientsCol1$ctl07$cbxIngredient" type="checkbox" /></span><div class="fl-ing" itemprop="ingredients" style="border: 0px; color: black; float: left; margin-bottom: 4px; outline: 0px; padding: 0px; width: 175px;">
<span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">1 teaspoon</span> <span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Asian (toasted) sesame oil</span></div>
</label></li>
<li data-grams="129" data-ingredientid="2857" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"><label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"><span class="checkbox-formatted" style="border: 0px; display: inline-block; float: left; height: 23px; margin: 0px; outline: 0px; padding: 0px; width: 25px;"><input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$ingredients$rptIngredientsCol1$ctl08$cbxIngredient" type="checkbox" /></span><div class="fl-ing" itemprop="ingredients" style="border: 0px; color: black; float: left; margin-bottom: 4px; outline: 0px; padding: 0px; width: 175px;">
<span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">1/2 cup</span> <span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">chunky peanut butter</span></div>
</label></li>
</ul>
<ul class="ingredient-wrap secondColumn" style="background-color: white; border: 0px; color: #666666; float: left; font-family: Verdana, Arial, sans-serif; font-size: 11px; list-style: none; margin: 0px 0px 10px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;">
<li data-grams="44.355" data-ingredientid="2496" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"><label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"><span class="checkbox-formatted" style="border: 0px; display: inline-block; float: left; height: 23px; margin: 0px; outline: 0px; padding: 0px; width: 25px;"><input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$ingredients$rptIngredientsCol2$ctl01$cbxIngredient" type="checkbox" /></span><div class="fl-ing" itemprop="ingredients" style="border: 0px; color: black; float: left; margin-bottom: 4px; outline: 0px; padding: 0px; width: 175px;">
<span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">3 tablespoons</span> <span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">hot water</span></div>
</label></li>
<li data-grams="48" data-ingredientid="2882" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"><label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"><span class="checkbox-formatted" style="border: 0px; display: inline-block; float: left; height: 23px; margin: 0px; outline: 0px; padding: 0px; width: 25px;"><input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$ingredients$rptIngredientsCol2$ctl02$cbxIngredient" type="checkbox" /></span><div class="fl-ing" itemprop="ingredients" style="border: 0px; color: black; float: left; margin-bottom: 4px; outline: 0px; padding: 0px; width: 175px;">
<span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">3 tablespoons</span> <span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">soy sauce</span></div>
</label></li>
<li data-grams="5" data-ingredientid="5592" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"><label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"><span class="checkbox-formatted" style="border: 0px; display: inline-block; float: left; height: 23px; margin: 0px; outline: 0px; padding: 0px; width: 25px;"><input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$ingredients$rptIngredientsCol2$ctl03$cbxIngredient" type="checkbox" /></span><div class="fl-ing" itemprop="ingredients" style="border: 0px; color: black; float: left; margin-bottom: 4px; outline: 0px; padding: 0px; width: 175px;">
<span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">5 dashes</span> <span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">hot pepper sauce (such as Tabasco®)</span></div>
</label></li>
<li data-grams="90" data-ingredientid="4372" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"><label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"><span class="checkbox-formatted" style="border: 0px; display: inline-block; float: left; height: 23px; margin: 0px; outline: 0px; padding: 0px; width: 25px;"><input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$ingredients$rptIngredientsCol2$ctl04$cbxIngredient" type="checkbox" /></span><div class="fl-ing" itemprop="ingredients" style="border: 0px; color: black; float: left; margin-bottom: 4px; outline: 0px; padding: 0px; width: 175px;">
<span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">6</span> <span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">large leaves of iceberg lettuce</span></div>
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<li data-grams="122" data-ingredientid="4279" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"><label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"><span class="checkbox-formatted" style="border: 0px; display: inline-block; float: left; height: 23px; margin: 0px; outline: 0px; padding: 0px; width: 25px;"><input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$ingredients$rptIngredientsCol2$ctl05$cbxIngredient" type="checkbox" /></span><div class="fl-ing" itemprop="ingredients" style="border: 0px; color: black; float: left; margin-bottom: 4px; outline: 0px; padding: 0px; width: 175px;">
<span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">2</span> <span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">carrots, shredded</span></div>
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<li data-grams="6" data-ingredientid="4405" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"><label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"><span class="checkbox-formatted" style="border: 0px; display: inline-block; float: left; height: 23px; margin: 0px; outline: 0px; padding: 0px; width: 25px;"><input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$ingredients$rptIngredientsCol2$ctl06$cbxIngredient" type="checkbox" /></span><div class="fl-ing" itemprop="ingredients" style="border: 0px; color: black; float: left; margin-bottom: 4px; outline: 0px; padding: 0px; width: 175px;">
<span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">1 tablespoon</span> <span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">chopped green onion, or to taste</span></div>
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<li data-grams="2.875" data-ingredientid="3717" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"><label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"><span class="checkbox-formatted" style="border: 0px; display: inline-block; float: left; height: 23px; margin: 0px; outline: 0px; padding: 0px; width: 25px;"><input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$ingredients$rptIngredientsCol2$ctl07$cbxIngredient" type="checkbox" /></span><div class="fl-ing" itemprop="ingredients" style="border: 0px; color: black; float: left; margin-bottom: 4px; outline: 0px; padding: 0px; width: 175px;">
<span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">1 tablespoon</span> <span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">chopped fresh cilantro</span></div>
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Directions</h3>
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<li style="border: 0px; color: #666666; font-family: Verdana, Arial, sans-serif; font-size: 11px; font-weight: bold; line-height: 16px; list-style-type: decimal; margin: 0px 0px 14px; outline: 0px; padding: 0px;"><span class="plaincharacterwrap break" style="border: 0px; color: #4e4e4f; font-weight: normal; line-height: 17px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;">Cook and stir ground chicken in a large skillet until the meat is crumbly and no longer pink, about 10 minutes. Drain excess grease. Stir red bell pepper into chicken; cook and stir until pepper is slightly softened, about 5 more minutes.</span></li>
<li style="border: 0px; color: #666666; font-family: Verdana, Arial, sans-serif; font-size: 11px; font-weight: bold; line-height: 16px; list-style-type: decimal; margin: 0px 0px 14px; outline: 0px; padding: 0px;"><span class="plaincharacterwrap break" style="border: 0px; color: #4e4e4f; font-weight: normal; line-height: 17px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;">Whisk 1/2 cup soy sauce, rice wine vinegar, ginger, 5 dashes hot pepper sauce, and sesame oil in a bowl; pour over chicken mixture. Cook and stir chicken mixture with sauce over low heat until flavors have blended, 5 to 10 minutes.</span></li>
<li style="border: 0px; color: #666666; font-family: Verdana, Arial, sans-serif; font-size: 11px; font-weight: bold; line-height: 16px; list-style-type: decimal; margin: 0px 0px 14px; outline: 0px; padding: 0px;"><span class="plaincharacterwrap break" style="border: 0px; color: #4e4e4f; font-weight: normal; line-height: 17px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;">Mash peanut butter with hot water in a small bowl until smooth; stir 3 tablespoons soy sauce and 5 dashes hot pepper sauce into the mixture. Set dipping sauce aside.</span></li>
<li style="border: 0px; color: #666666; font-family: Verdana, Arial, sans-serif; font-size: 11px; font-weight: bold; line-height: 16px; list-style-type: decimal; margin: 0px 0px 14px; outline: 0px; padding: 0px;"><span class="plaincharacterwrap break" style="border: 0px; color: #4e4e4f; font-weight: normal; line-height: 17px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;">Form lettuce leaves into cup shapes and fill with chicken mixture. Top lettuce wraps with shredded carrots, sprinkle with green onion and cilantro, and a spoonful of peanut dipping sauce.</span></li>
<li class="UFIRow UFIComment UFILastComment UFIAuthorReply" data-ft="{"tn":"R"}" id=".reactRoot[422].[1][2][1]{comment10200353842745982_66533992}"><div class="clearfix" id=".reactRoot[422].[1][2][1]{comment10200353842745982_66533992}.0">
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<span data-ft="{"tn":"K"}" id=".reactRoot[422].[1][2][1]{comment10200353842745982_66533992}.0.[1].0.[1].0.[0].[0][2]">I made a few changes; I used smooth peanut butter not crunchy and not as much as the recipe called for and diluted it out more to make it real smooth. Also, I used Siracha for the hot sauce and lots more cilantro for topping. (but our family really likes cilantro) I also added some minced garlic when I added the grated ginger. Also, the recipe calls for 6 large lettuce leaves but I found a head of iceberg gives you many more lettuce "wraps" than 6 and the filling goes a long way. I served the wraps with Jasmine rice and edamame.</span></div>
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<span data-ft="{"tn":"K"}" style="font-size: 11px;"><span style="color: #666666; font-family: Verdana, Arial, sans-serif;"><a href="http://allrecipes.com/recipe/chicken-lettuce-wraps/detail.aspx?event8=1&prop24=SR_Title&e11=chicken%20lettuce%20wraps&e8=Quick%20Search&event10=1&e13=A%3aSearch%20Results-List%28control%29&e7=Home%20Page">http://allrecipes.com/recipe/chicken-lettuce-wraps/detail.aspx?event8=1&prop24=SR_Title&e11=chicken%20lettuce%20wraps&e8=Quick%20Search&event10=1&e13=A%3aSearch%20Results-List%28control%29&e7=Home%20Page</a></span></span></div>
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<br />Christy Slaughterhttp://www.blogger.com/profile/12872271118849832697noreply@blogger.com0tag:blogger.com,1999:blog-3098773361305862746.post-72143256280855767492013-02-02T21:59:00.000-05:002013-02-02T21:59:01.836-05:00New recipes for using lots of veggies<span style="font-size: large;">We have been receiving a weekly produce delivery and have been trying out new recipes to use all the fruits and vegetables. </span><br />
<span style="font-size: large;">Here are two new recipes that we used last week; that were wonderful. The Braised Mustard Greens were awesome even my boys were saying, "I love mustard greens!" (mustard greens can be bitter if not cooked correctly and this recipe does not have any bitter taste just wonderful flavor). The soup is a wonderfully rich winter soup that uses so many vegetables.</span><br />
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Hoppin' John Soup With Rice</h1>
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Ingredients</h4>
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<li class="first-child" style="border: 0px; font-family: inherit; font-style: inherit; margin: 0px 0px 8px; outline: 0px; padding: 0px; vertical-align: baseline;">3 tablespoons vegetable or extra-virgin olive oil (EVOO), divided</li>
<li class="second-child" style="border: 0px; font-family: inherit; font-style: inherit; margin: 0px 0px 8px; outline: 0px; padding: 0px; vertical-align: baseline;">1 1/2 cups rice</li>
<li class="third-child" style="border: 0px; font-family: inherit; font-style: inherit; margin: 0px 0px 8px; outline: 0px; padding: 0px; vertical-align: baseline;">1 quart plus 3 cups chicken stock, divided</li>
<li style="border: 0px; font-family: inherit; font-style: inherit; margin: 0px 0px 8px; outline: 0px; padding: 0px; vertical-align: baseline;">1 package (4 links) andouille sausage, casings removed and diced</li>
<li style="border: 0px; font-family: inherit; font-style: inherit; margin: 0px 0px 8px; outline: 0px; padding: 0px; vertical-align: baseline;">5 ribs celery, chopped</li>
<li style="border: 0px; font-family: inherit; font-style: inherit; margin: 0px 0px 8px; outline: 0px; padding: 0px; vertical-align: baseline;">2 green bell pepper, chopped</li>
<li style="border: 0px; font-family: inherit; font-style: inherit; margin: 0px 0px 8px; outline: 0px; padding: 0px; vertical-align: baseline;">1 large onion, chopped</li>
<li style="border: 0px; font-family: inherit; font-style: inherit; margin: 0px 0px 8px; outline: 0px; padding: 0px; vertical-align: baseline;">1 fresh bay leaf</li>
<li style="border: 0px; font-family: inherit; font-style: inherit; margin: 0px 0px 8px; outline: 0px; padding: 0px; vertical-align: baseline;">1 sweet potato, peeled and diced</li>
<li style="border: 0px; font-family: inherit; font-style: inherit; margin: 0px 0px 8px; outline: 0px; padding: 0px; vertical-align: baseline;">Hot sauce, to taste</li>
<li style="border: 0px; font-family: inherit; font-style: inherit; margin: 0px 0px 8px; outline: 0px; padding: 0px; vertical-align: baseline;">1 pound frozen black-eyed peas</li>
<li class="last-child" style="border: 0px; font-family: inherit; font-style: inherit; margin: 0px 0px 8px; outline: 0px; padding: 0px; vertical-align: baseline;">1 28-ounce can stewed tomatoes</li>
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Preparation</h4>
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Place a medium-size saucepot over high heat with 1 turn of the pan of EVOO, about 1 tablespoon. Add rice and stir to coat in the oil. Add 3 cups of the chicken stock and bring up to a boil. Turn the heat down to medium, place a tight-fitting lid on the pot and cook the rice until tender, about 18 minutes. </div>
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Once the rice is cooking, place a large soup pot over medium-high heat with 2 turns of the pan of EVOO. Add the andouille and cook until brown and crispy, about 4-5 minutes. Add the celery, green bell pepper, onion, bay leaf, sweet potato and hot sauce to taste. Cook about 5 minutes, stirring every now and then, until onions start to get tender. Add black-eyed peas, stewed tomatoes and remaining quart of chicken stock. Turn the heat up to high and bring up to a bubble. Once bubbling, lower heat down to medium and simmer for 10 minutes, until the sweet potatoes are tender.</div>
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To serve, place a large scoop of rice in a soup bowl and add enough Hoppin' John to almost cover the rice. Give it a stir to combine. By cooking the rice separately, you never run the risk of the rice getting mushy on you and it will be waiting for you whenever you are ready to eat!</div>
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<span style="color: #313131; font-family: Arial, Helvetica, sans-serif;"><span style="font-size: 12px; line-height: 18px;"><a href="http://www.rachaelrayshow.com/food/recipes/hoppin-john-soup-with-rice/">http://www.rachaelrayshow.com/food/recipes/hoppin-john-soup-with-rice/</a></span></span></div>
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<h1 class="fn_name" itemprop="name" style="background-position: 0px 50%; color: #3d3d3d; font-family: 'trebuchet ms', sans-serif; font-size: 30px; font-weight: normal; height: auto; line-height: 1.19em; margin: 0px 14px 7px 0px; outline: 0px; overflow: visible; padding: 21px 0px 0px;">
Braised Mustard Greens</h1>
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Ingredients</h2>
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<li itemprop="ingredients" style="line-height: 23px; list-style: none; margin: 0px; outline: 0px; padding: 0px;">4 slices bacon, chopped</li>
<li itemprop="ingredients" style="line-height: 23px; list-style: none; margin: 0px; outline: 0px; padding: 0px;">3 bunches mustard greens, trimmed and chopped</li>
<li itemprop="ingredients" style="line-height: 23px; list-style: none; margin: 0px; outline: 0px; padding: 0px;">2 tablespoons white vinegar</li>
<li itemprop="ingredients" style="line-height: 23px; list-style: none; margin: 0px; outline: 0px; padding: 0px;">2 teaspoons sugar</li>
<li itemprop="ingredients" style="line-height: 23px; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Coarse salt</li>
<li itemprop="ingredients" style="line-height: 23px; list-style: none; margin: 0px; outline: 0px; padding: 0px;">2 cups chicken broth</li>
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Directions</h2>
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In a large skillet over medium high heat brown bacon and render its fat. Add chopped greens to the pan in batches and turn until they wilt, then add more greens. When all of the greens are in the pan, add vinegar and cook a minute. Season greens with sugar and salt. Add chicken broth to the pan and cover. Reduce heat to medium low and simmer greens 15 to 20 minutes then serve.</div>
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<span style="color: #3d3d3d; font-family: arial, helvetica, clean, sans-serif; font-size: x-small;"><span style="line-height: 23px;"><a href="http://www.foodnetwork.com/recipes/rachael-ray/braised-mustard-greens-recipe/index.html">http://www.foodnetwork.com/recipes/rachael-ray/braised-mustard-greens-recipe/index.html</a></span></span></div>
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<span style="font-size: large;"><a href="http://www.rachaelrayshow.com/food/recipes/hoppin-john-soup-with-rice/"><br /></a></span><br />
<span style="font-size: large;"><br /></span>Christy Slaughterhttp://www.blogger.com/profile/12872271118849832697noreply@blogger.com0tag:blogger.com,1999:blog-3098773361305862746.post-68520299978363758792013-01-30T18:33:00.000-05:002013-01-30T18:33:12.471-05:00Our new favorite thing-Red Tractor Produce<span style="font-size: large;">For 2 Saturdays now, my sons have looked anxiously out our front door windows for.... PRODUCE!</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">We started getting a weekly produce delivery from a local company called <i>Red Tractor Produce</i> and it has been great for our family to try new fruits and veggies and new recipes. They send out a weekly email with the items available that week with a short survey for you to decide which fruits and vegetables you would like included in your box. They have a $20 or a $30 box that they put together according to your preferences. So far, we have been impressed with the quality of all the items we have received. </span><br />
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<span style="font-size: large;">Here are some pictures of the boxes we have received so far and the link to their website. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbcj1bXGDnhGTUIGN1s7MF72Fn5GVJ0wt-DmIrmy07ozcMBJPGzmg0VAAR5_afl1V5Zro45ypGo0mSNriODweFVQk0KDLiaj1QVBGVrLE7pqz7CSQK3ZiHbcj6RYdysst6_wZPDTp9o-M/s1600/P1020209.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbcj1bXGDnhGTUIGN1s7MF72Fn5GVJ0wt-DmIrmy07ozcMBJPGzmg0VAAR5_afl1V5Zro45ypGo0mSNriODweFVQk0KDLiaj1QVBGVrLE7pqz7CSQK3ZiHbcj6RYdysst6_wZPDTp9o-M/s320/P1020209.JPG" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmisHhSCFbYlma29_qPZfCC18zI6JPtgfP93VQiCeiTBknoW-ZxFSlzCYg-us630d0kAMC86U6u2Z2IinxSXveG_IyEezVrR_WfJ8vgZbA29cVK8W1vfNTjs0ozD0AyjISxcwiqRFtLsI/s1600/IMG_0479%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmisHhSCFbYlma29_qPZfCC18zI6JPtgfP93VQiCeiTBknoW-ZxFSlzCYg-us630d0kAMC86U6u2Z2IinxSXveG_IyEezVrR_WfJ8vgZbA29cVK8W1vfNTjs0ozD0AyjISxcwiqRFtLsI/s320/IMG_0479%5B1%5D.JPG" width="239" /></a></div>
<span style="font-size: large;">Here is the link to their website; which answers lots of questions about their service. <a href="http://www.theredtractorproduce.com/">http://www.theredtractorproduce.com/</a></span><br />
<br />
If you decide to sign up for their service, I would love to refer you for a referral credit. Please send me a comment if you want more information or would like to have me refer you. Thanks.<br />
<span style="font-size: large;"><br /></span>Christy Slaughterhttp://www.blogger.com/profile/12872271118849832697noreply@blogger.com0tag:blogger.com,1999:blog-3098773361305862746.post-35086800951713368822013-01-21T18:05:00.001-05:002013-01-21T18:05:30.451-05:00Buffalo Chicken Salad<div style="text-align: left;">
<span style="font-size: large;"><i>My family enjoyed this salad tonight for dinner. I also added cucumber slices and cherry tomatoes to our salad and we had corn on the cob on the side. </i></span></div>
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Buffalo Chicken Salad</h1>
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<a href="http://img.foodnetwork.com/FOOD/2009/03/16/TM1F37_29789_s4x3_med.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Picture of Buffalo Chicken Salad Recipe" border="0" height="120" id="recipe-lead-th" itemprop="image" src="http://img.foodnetwork.com/FOOD/2009/03/16/TM1F37_29789_s4x3_med.jpg" style="background-color: white; border: 0px; color: #3d3d3d; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px; outline: 0px;" width="160" /></a></div>
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Ingredients</h2>
<ul class="kv-ingred-list1" style="background-color: white; color: #3d3d3d; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px; margin: 0px 0px 14px; outline: 0px; padding: 0px;">
<li itemprop="ingredients" style="line-height: 23px; list-style: none; margin: 0px; outline: 0px; padding: 0px;">2 hearts romaine lettuce, chopped</li>
<li itemprop="ingredients" style="line-height: 23px; list-style: none; margin: 0px; outline: 0px; padding: 0px;">1 cup shredded carrots, available in pouches</li>
<li itemprop="ingredients" style="line-height: 23px; list-style: none; margin: 0px; outline: 0px; padding: 0px;">2 ribs celery with greens, chopped</li>
<li itemprop="ingredients" style="line-height: 23px; list-style: none; margin: 0px; outline: 0px; padding: 0px;">1/2 cup ranch dressing</li>
<li itemprop="ingredients" style="line-height: 23px; list-style: none; margin: 0px; outline: 0px; padding: 0px;">1/2 cup blue cheese crumbles</li>
<li itemprop="ingredients" style="line-height: 23px; list-style: none; margin: 0px; outline: 0px; padding: 0px;">1 package, 3/4 to 1 pound, chicken tenders, cut into bite size pieces</li>
<li itemprop="ingredients" style="line-height: 23px; list-style: none; margin: 0px; outline: 0px; padding: 0px;">1 tablespoon vegetable oil, 1 turn of the pan</li>
<li itemprop="ingredients" style="line-height: 23px; list-style: none; margin: 0px; outline: 0px; padding: 0px;">2 tablespoons butter</li>
<li itemprop="ingredients" style="line-height: 23px; list-style: none; margin: 0px; outline: 0px; padding: 0px;">Salt and black pepper</li>
<li itemprop="ingredients" style="line-height: 23px; list-style: none; margin: 0px; outline: 0px; padding: 0px;">1/4 cup hot sauce</li>
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Directions</h2>
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Preheat a skillet over medium-high heat.</div>
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Combine lettuce, carrots and celery in a salad bowl. Combine ranch dressing and blue cheese crumbles in a small bowl.</div>
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Add oil and butter to hot pan with the chicken. Season with salt and pepper and sear for 2 or 3 minutes, then add hot sauce. Reduce heat a little and cook 5 minutes more.</div>
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Toss salad with dressing and season with salt and pepper. Top salad with Buffalo chicken and serve.</div>
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<a href="http://www.foodnetwork.com/recipes/rachael-ray/buffalo-chicken-salad-recipe/index.html">http://www.foodnetwork.com/recipes/rachael-ray/buffalo-chicken-salad-recipe/index.html</a>Christy Slaughterhttp://www.blogger.com/profile/12872271118849832697noreply@blogger.com0tag:blogger.com,1999:blog-3098773361305862746.post-77251238238917012332013-01-17T19:25:00.001-05:002013-01-17T19:25:35.265-05:00Spicy White Chili<span style="font-size: large;">With cooler weather coming our way, Chili and different types of soups are always yummy. I made this recipe tonight that I found in a <i>Better Homes and Gardens </i>article with different types of chilis. </span><br />
<span style="font-size: large;">I think it would be a great recipe to make after the holidays also to use up leftover turkey since you can use chicken or turkey in it. I used shredded rotisserie chicken meat tonight and it worked fine. </span><br />
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Spicy White Chili</h1>
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<li class="ingredientinfo"><span class="amount"><strong>2 </strong></span><span class="unit">cups </span><span class="name">chopped onions</span></li>
<li class="ingredientinfo"><span class="amount"><strong>4 </strong></span>cloves garlic, minced</li>
<li class="ingredientinfo"><span class="amount"><strong>2 </strong></span><span class="unit">tablespoons </span><span class="name">olive oil</span></li>
<li class="ingredientinfo"><span class="amount"><strong>1 </strong></span><span class="unitSize">4 1/2 </span><span class="unit">ounce </span><span class="unitDesc">can </span><span class="name">diced green chiles</span></li>
<li class="ingredientinfo"><span class="amount"><strong>3 </strong></span><span class="unit">teaspoons </span><span class="name">chili powder</span></li>
<li class="ingredientinfo"><span class="amount"><strong>1 </strong></span><span class="unit">teaspoon </span><span class="name">dried oregano, crushed</span></li>
<li class="ingredientinfo"><span class="amount"><strong>1/8 </strong></span><span class="unit">teaspoon </span><span class="name">cayenne pepper</span></li>
<li class="ingredientinfo"><span class="amount"><strong>3 </strong></span><span class="unitSize">15 </span><span class="unit">ounce </span><span class="unitDesc">can </span><span class="name">white kidney beans, rinsed and drained</span></li>
<li class="ingredientinfo"><span class="amount"><strong>2 </strong></span><span class="unitSize">14 1/2 </span><span class="unit">ounce </span><span class="unitDesc">can </span><span class="name">reduced-sodium chicken broth</span></li>
<li class="ingredientinfo"><span class="amount"><strong>5 </strong></span><span class="unit">cups </span><span class="name">cubed cooked turkey or chicken</span></li>
<li class="ingredientinfo"><span class="amount"><strong>4 </strong></span><span class="unit">ounces </span><span class="name">Monterey Jack cheese with jalapeno peppers, shredded</span></li>
</ul>
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<span class="heading4">Directions</span><div class="textInstruction">
<b>1.</b> In a Dutch oven cook onions and garlic in hot oil over medium-high heat for 5 to 6 minutes, stirring often, until tender. Stir in green chiles, chili powder, oregano, and cayenne pepper; cook for 1 minute. Mash one can of the beans. Add all beans and broth to ingredients in Dutch oven. Bring to simmering. Cook, covered, for 10 minutes.</div>
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<b>2.</b> Stir in the turkey; cook about 10 minutes, until heated. Stir in cheese until melted.</div>
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<a href="http://www.bhg.com/recipe/chili/spicy-white-chili/">http://www.bhg.com/recipe/chili/spicy-white-chili/</a></div>
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Christy Slaughterhttp://www.blogger.com/profile/12872271118849832697noreply@blogger.com0tag:blogger.com,1999:blog-3098773361305862746.post-40058440574943369112013-01-16T18:35:00.000-05:002013-01-16T18:35:02.051-05:00Chicken Korma<span style="font-size: large;">I found this recipe in <i>Food Network Magazine </i>and my whole family loves it. You can put the chicken korma inside a pita or just serve the chicken mixture over Jasmine or Basmati rice with pita or flatbread on the side. I also served marinated/pickled cucumbers and carrots with our meal.</span><br />
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Chicken Korma</h1>
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<a href="http://www.foodnetwork.com/food-network-kitchens/index.html" title="Food Network Kitchens"><img alt="Food Network Kitchens" height="48" src="http://img.foodnetwork.com/FOOD/2008/09/05/av-fn-kitchen.jpg" width="48" /></a><a href="http://www.foodnetwork.com/magazine" target="_blank" title="Recipe courtesy Food Network Magazine">Recipe courtesy Food Network Magazine</a><br />
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Ingredients</h2>
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<li itemprop="ingredients">1 large red onion; 1/2 chopped, 1/2 sliced</li>
<li itemprop="ingredients">1 1-inch piece ginger, peeled and thinly sliced</li>
<li itemprop="ingredients">2 cloves garlic, smashed</li>
<li itemprop="ingredients">1/2 teaspoon ground coriander</li>
<li itemprop="ingredients">1 teaspoon ground cumin</li>
<li itemprop="ingredients">Kosher salt</li>
<li itemprop="ingredients">1/4 cup vegetable oil, plus more for brushing</li>
<li itemprop="ingredients">3/4 pound ground chicken</li>
<li itemprop="ingredients">1/4 cup plain low-fat yogurt, plus more for garnish</li>
<li itemprop="ingredients">1/4 cup frozen peas, thawed</li>
<li itemprop="ingredients">1/4 cup chopped fresh cilantro, plus more for garnish</li>
<li itemprop="ingredients">4 pocketless pitas</li>
<li itemprop="ingredients">Chopped cashews and/or hot sauce, for garnish (optional)</li>
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Directions</h2>
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Puree the chopped onion in a food processor with the ginger, garlic, coriander, cumin, 1/2 teaspoon salt and 1/2 cup water.<br />
Heat the vegetable oil in a skillet over medium-high heat. Add the sliced onion and cook until golden, 4 to 5 minutes. Add the spice paste and cook, stirring, until slightly dry, 8 to 10 minutes. Add the chicken and cook until opaque, breaking up the meat. Mix the yogurt with 1/4 cup water, add to the pan and simmer over medium-low heat until the meat is cooked through, 2 to 3 more minutes. Add the peas and cilantro and season with salt.<br />
Meanwhile, heat another skillet over high heat. Brush the pitas with oil, season with salt and toast in the skillet, about 1 minute per side. Divide the chicken mixture among the pitas. Top with more yogurt and cilantro. Garnish with cashews and/or hot sauce, if desired</div>
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<span style="font-size: small;"><a href="http://www.foodnetwork.com/recipes/food-network-kitchens/chicken-korma-recipe/index.html">http://www.foodnetwork.com/recipes/food-network-kitchens/chicken-korma-recipe/index.html</a></span></h2>
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Christy Slaughterhttp://www.blogger.com/profile/12872271118849832697noreply@blogger.com0tag:blogger.com,1999:blog-3098773361305862746.post-79569062681595194002012-11-04T15:09:00.000-05:002012-11-04T15:09:28.630-05:00Eggrolls; Repost<h3 class="post-title entry-title" itemprop="name">
Homemade eggrolls
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I have been making homemade eggrolls for a long time and I don't really
have a recipe anymore. They are pretty easy; just time consuming because
it takes a while to fry them all.<br />
I use browned ground turkey, cole slaw mix and lots of different spices and sauces for my filling.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTJJl1VhDolHgDZnCEc-U9NRvRh0VaNX-B42pz4HxL02USt78aTUB6y46Z1dLVUvadOX_KtAGr-7RV0-VGej3-E68NfQN1IhZIGlOhsfFWwC6bBBZ8Hb3pKjVornUAp-ptAxIXfoZtc0M/s1600/P1020095.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5617784186191940178" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTJJl1VhDolHgDZnCEc-U9NRvRh0VaNX-B42pz4HxL02USt78aTUB6y46Z1dLVUvadOX_KtAGr-7RV0-VGej3-E68NfQN1IhZIGlOhsfFWwC6bBBZ8Hb3pKjVornUAp-ptAxIXfoZtc0M/s200/P1020095.JPG" style="cursor: hand; cursor: pointer; height: 150px; width: 200px;" /></a><br />
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I place the browned turkey meat in a large bowl with the bagged cole
slaw mix and added any of the following spices and sauces to taste.<br />
<ul>
<li>Lite soy sauce</li>
<li>Ginger</li>
<li>Sriracha</li>
<li>Hoisin sauce</li>
<li>Any type of stir fry sauce (I like House of Tsang Szechauan Spicy Stir Fry Sauce)</li>
<li>Ponzu sauce</li>
</ul>
I find that after frying the eggrolls the flavor seem to blanch out a
little so don't worry if you taste your mixture and think it seems a
little spicy.<br />
I use the eggroll wrappers that you can find in the produce section. I
find that less is more when filling the wrappers because if you try to
add too much and make them "fat" that the wrapper tends to tear and then
the filling leaks out when fried.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirO8KhYRXkVix_XiK2LE4-FHfe_oKx_gMhC99PJDAUn-kvtofbR_ifc2ihbMlED251gFNenDjeNqzNSp7ox7go-TXI88vzKu_LdWXnA6XbXKXujAgjDomR22e10vVe4C__Rr6wJUMSieo/s1600/P1020096.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5617786895413405234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirO8KhYRXkVix_XiK2LE4-FHfe_oKx_gMhC99PJDAUn-kvtofbR_ifc2ihbMlED251gFNenDjeNqzNSp7ox7go-TXI88vzKu_LdWXnA6XbXKXujAgjDomR22e10vVe4C__Rr6wJUMSieo/s200/P1020096.JPG" style="cursor: hand; cursor: pointer; height: 150px; width: 200px;" /></a><br />
I roll the eggrolls on a floured surface like a cutting board or baking
sheet so they won't stick. Place a small amount of the mixture on the
wrapper and fold up the bottom point and then tuck each end in and roll
up and toward the opposite side. I keep a small bowl of water by the
floured pan to moisten the flap as I seal the eggroll; making sure to
have a good seal so none of the filling comes out in the fryer.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoNOEsyI3m0SNkw13FfOjIhuSZHWf7IeTMt7CWuafrBuHTMWTLyIIhdxmKv1N5FVhXTRATRawTNkbBVuFWrZvxiHX4HEqX7PHi0wo8bxT2LxhZqxYW3VfN5Kxa9kWheUP7LiRn-V_flpQ/s1600/P1020097.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5617786901083632722" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoNOEsyI3m0SNkw13FfOjIhuSZHWf7IeTMt7CWuafrBuHTMWTLyIIhdxmKv1N5FVhXTRATRawTNkbBVuFWrZvxiHX4HEqX7PHi0wo8bxT2LxhZqxYW3VfN5Kxa9kWheUP7LiRn-V_flpQ/s200/P1020097.JPG" style="cursor: hand; cursor: pointer; height: 150px; width: 200px;" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhLf4SPwd2u-jf7w81NGagcNeljMuK76cPOXN031IfzlVW2rxorXHkXQv4H_VBP6-JN7jf9wB9BQT2zq9BAibEE4X1-JNCXFdExh_HHiMap6lRNyaeuTOrW3JKW-rBfb2hnYGpSD_S348/s1600/P1020098.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5617789090310545458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhLf4SPwd2u-jf7w81NGagcNeljMuK76cPOXN031IfzlVW2rxorXHkXQv4H_VBP6-JN7jf9wB9BQT2zq9BAibEE4X1-JNCXFdExh_HHiMap6lRNyaeuTOrW3JKW-rBfb2hnYGpSD_S348/s200/P1020098.JPG" style="cursor: hand; cursor: pointer; height: 150px; width: 200px;" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZlUUb3oRnglo-iqWcRivWhrZmqr_dCQJAW1rvbafzIWboi9l8o1L7miVMd9zWSbcx1dcG1ZsNb9WRKnH7jKpX52W-IHygOEAd15M0iK99LUvV-V1FXmjJgQ-bai1MDeNgIQpyPxziyxY/s1600/P1020099.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5617789097880287170" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZlUUb3oRnglo-iqWcRivWhrZmqr_dCQJAW1rvbafzIWboi9l8o1L7miVMd9zWSbcx1dcG1ZsNb9WRKnH7jKpX52W-IHygOEAd15M0iK99LUvV-V1FXmjJgQ-bai1MDeNgIQpyPxziyxY/s200/P1020099.JPG" style="cursor: hand; cursor: pointer; height: 150px; width: 200px;" /></a><br />
Fry the eggrolls in vegetable oil until golden brown and crispy. Serve
with duck sauce and hot mustard. Here are some pics of the finished
product.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpbUhcFKoFGDrwQF3xFXi911XQW50JIm9aqD4mpyN0lCM46X7qpczUhDEtVhVhb_not7NEBAjMuYWHTlA2sbnJX2M3iIdg3mbm4kR7dvmSKS9mPs-KONh2ijDCyQXGFK5Is2xkxmFLw2c/s1600/P1020107.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5617790261729885522" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpbUhcFKoFGDrwQF3xFXi911XQW50JIm9aqD4mpyN0lCM46X7qpczUhDEtVhVhb_not7NEBAjMuYWHTlA2sbnJX2M3iIdg3mbm4kR7dvmSKS9mPs-KONh2ijDCyQXGFK5Is2xkxmFLw2c/s200/P1020107.JPG" style="cursor: hand; cursor: pointer; height: 150px; width: 200px;" /></a>Christy Slaughterhttp://www.blogger.com/profile/12872271118849832697noreply@blogger.com0tag:blogger.com,1999:blog-3098773361305862746.post-22243429901298646662012-09-28T09:53:00.001-04:002012-09-28T09:53:24.180-04:00This weeks menuThis week's menu was a combination of easy meals for busy nights with after school activities and "use up what is in the fridge and freezer" cooking.<br />
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Sunday:Sausage, spicy mac and cheese and okra</div>
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Recipe for Spicy Macaroni and cheese posted here: <a href="http://busymommasmenu.blogspot.com/2012/09/spicy-macaroni-and-cheese.html">http://busymommasmenu.blogspot.com/2012/09/spicy-macaroni-and-cheese.html</a><br />
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Monday:Fish, FF and oriental slaw</div>
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Tuesday:Grilled Chicken salad and crescent rolls</div>
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Wednesday: Spaghetti with italian sausage,creamed spinach and cheesy bread</div>
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Thursday:Breakfast for dinner</div>
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Biscuits with sausage gravy, scrambled eggs, sliced cheese and raspberries<br /><table class="itemtable" id="item-7" style="background-color: white; border-collapse: collapse; border-spacing: 0px; color: #202020; font-family: arial, sans-serif; font-size: 13px; line-height: 18.200000762939453px; text-align: left;"><tbody>
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Friday:Tacos</div>
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Saturday:"Bite night"/<span style="color: black; font-family: 'Times New Roman'; font-size: small; line-height: normal;">Appetizers </span> for College football</div>
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Christy Slaughterhttp://www.blogger.com/profile/12872271118849832697noreply@blogger.com0tag:blogger.com,1999:blog-3098773361305862746.post-48375720861113009822012-09-23T12:33:00.000-04:002012-09-23T12:33:03.617-04:00Spicy Macaroni and CheeseLast week my family and I were channel surfing and ended up watching an episode of <i>The best food I ever made; <a href="http://www.foodnetwork.com/the-best-thing-i-ever-made/index.html">http://www.foodnetwork.com/the-best-thing-i-ever-made/index.html </a></i>on the Food Network. The episode we saw had several yummy dishes we wanted to try so last night we made <i>Spicy Macaroni and Cheese; recipe courtesy of Sunny Anderson.</i><br />
It was so yummy but beware it is filling so you can eat just a little bit. It makes enough to fill a 2-quart baking dish so it would be great to take along on a pot luck dinner.<br />
<br />
<br />
<br />
<div class="recipe-meta clrfix">
<h1 class="recipe-title">
Spicy Macaroni and Cheese</h1>
Recipe courtesy Sunny Anderson</div>
<div class="recipe-summary clrfix">
<dl class="times">
<dt>Prep Time:</dt>
<dd class="prep-time">15 min</dd>
<dt>Inactive Prep Time:</dt>
<dd class="wait-time">-- </dd>
<dt>Cook Time:</dt>
<dd class="cook-time">55 min</dd></dl>
<dl class="level">
<dt>Level:</dt>
<dd class="difficulty">Easy</dd></dl>
<dl class="serves">
<dt>Serves:</dt>
<dd class="yield">6 to 8 servings</dd></dl>
</div>
<div class="recipe-image">
<img height="120" src="http://img.foodnetwork.com/FOOD/2008/05/04/RE0105_Spicy-Macaroni-and-Cheese_med.jpg" width="160" /></div>
<div class="rcp-wrap clrfix">
<div class="body-text">
<h2 class="kv-ingred">
Ingredients</h2>
<!--concordance-begin-->
<ul class="kv-ingred-list1">
<li class="ingredient">2 cups elbow pasta, cooked until almost al dente </li>
<li class="ingredient">8 ounces Cheddar, 1/2 cubed, 1/2 shredded </li>
<li class="ingredient">8 ounces Colby cheese, cubed </li>
<li class="ingredient">8 ounces Monterey pepper jack cheese, cubed </li>
<li class="ingredient">2 teaspoons all-purpose flour </li>
<li class="ingredient">1/2 teaspoons salt </li>
<li class="ingredient">1/2 teaspoon freshly ground black pepper </li>
<li class="ingredient">1/2 teaspoon cayenne pepper </li>
<li class="ingredient">1/2 teaspoon dry mustard </li>
<li class="ingredient">1/8 teaspoon freshly ground nutmeg </li>
<li class="ingredient">4 tablespoons sour cream </li>
<li class="ingredient">1 large egg, beaten </li>
<li class="ingredient">1 cup heavy cream </li>
<li class="ingredient">1 cup half-and-half </li>
<li class="ingredient">1/4 cup finely grated onions </li>
<li class="ingredient">4 slices bread </li>
<li class="ingredient">1 tablespoon butter </li>
<li class="ingredient"></li>
<li class="ingredient">Special equipment: 2-quart baking dish</li>
</ul>
<!--concordance-end-->
<h2>
Directions</h2>
<div class="instructions">
<div class="instruction">
Preheat the oven to 350 degrees F. </div>
<br />
In a large bowl, toss together the pasta with the cheese cubes and pour into
the baking dish. <br />
<br />
In a large bowl, mix together the flour, salt, black pepper, cayenne pepper,
dry mustard, nutmeg. Add the sour cream, egg, heavy cream, half-and-half and
onions. Pour over the pasta and cover with the shredded Cheddar. Bake uncovered
until the top is just beginning to brown, about 35 minutes. <br />
<br />
Meanwhile, cut the bread into crouton-size squares. In a skillet over medium
heat, melt the butter, add the bread cubes and toast until golden. Sprinkle the
bread cubes on top of the macaroni and cheese and bake until golden brown, about
10 minutes more.<br />
<br />
<br />
<a href="http://www.foodnetwork.com/recipes/spicy-macaroni-and-cheese-recipe/index.html">http://www.foodnetwork.com/recipes/spicy-macaroni-and-cheese-recipe/index.html</a></div>
<!--concordance-begin--><!--concordance-end--></div>
<!-- /body-text -->
<script></script></div>
Christy Slaughterhttp://www.blogger.com/profile/12872271118849832697noreply@blogger.com0tag:blogger.com,1999:blog-3098773361305862746.post-8727879786017502052012-09-14T09:49:00.000-04:002012-09-14T09:49:00.691-04:00Chickadilla Soup or Chicken Tortilla SoupI had no idea what to throw together for dinner tonight and didn't want to go to the store AGAIN so I remembered a recipe I recently saved from a magazine.<br />
It is a slow cooker soup and I had almost all the ingredients on hand in my pantry or fridge. I did make one substitution so we'll see how it turns out. I used Rotel zesty tomato and green chili sauce instead of the mild enchilada sauce the recipe had in its ingredient list.<br />
<br />
The recipe was in a Kashi ad so I checked out their website <a href="http://www.kashi.com/family">www.kashi.com/family </a>and they have a great recipe section!<br />
<br />
<br />
<br />
<div class="detail_page" id="recipe">
<div id="detail_header">
<h1 class="title">
Chicken Tortilla Soup</h1>
<span class="author">Created by
Kashi </span></div>
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<a href="http://www.kashi.com/uploads/recipes/photos/344/original_ChicadillaSoup.jpg" rel="lightbox">
<div>
</div>
<img alt="Medium_chicadillasoup" src="http://asset5.kashi.com/uploads/recipes/photos/344/medium_ChicadillaSoup.jpg?7dd1887" /></a></div>
</div>
Put a south-of-the-border twist on chicken soup with tomatoes, beans,
enchilada sauce, green chilies, cumin, chili powder and cilantro. This
bold-flavored soup is slow cooked in a crockery cooker.<br />
Preparation Time: 10 Minutes<br />
Total Time: 205 Minutes<br />
Servings: 12<br />
<h2>
Ingredients</h2>
<ul class="ingredient_list">
<li>4 cups reduced-sodium chicken broth</li>
<li>2 cans (15 oz. each) organic black beans or pinto beans, rinsed and
drained</li>
<li>2 cans ( 14 1/2 oz. each) diced organic tomatoes</li>
<li>1 pound boneless, skinless chicken breasts or thighs</li>
<li>1 can (10 oz.) mild red enchilada sauce</li>
<li>1 package (10 oz.) frozen organic whole kernel corn</li>
<li>1 can (4 oz.) diced organic green chilies</li>
<li>1/2 medium organic onion, chopped</li>
<li>1 tablespoon chopped fresh organic cilantro</li>
<li>1 teaspoon cumin</li>
<li>1 teaspoon chili powder</li>
<li>1/2 teaspoon pepper</li>
<li>Bottled hot pepper sauce, sour cream, organic lime wedges, chopped organic
avocado, shredded cheddar cheese or chopped fresh organic cilantro
(optional)</li>
</ul>
<h2>
Directions</h2>
<ol class="directions_list">
<li>In 6-quart crockery cooker combine broth, beans, undrained tomatoes,
chicken, enchilada sauce, corn, chilies, onion, 1 tablespoon cilantro, cumin,
chili powder and pepper. Cover and cook on low heat setting for 6 to 8 hours or
on high setting for 3 to 4 hours. </li>
<li>Remove chicken from crockery cooker. Cover cooker. Shred chicken. Return
chicken to mixture in crockery cooker. Cover and cook on high heat setting for
15 minutes more. </li>
<li>Ladle into serving bowls. Serve with KASHI Pita Crisps Original 7 Grain with
Sea Salt and/or other serving options.</li>
</ol>
<h2>
<em>Nutrition Facts</em></h2>
Serving Size: 1 1/2 cups, Calories 140, Total Fat 1.5g, Total Carbohydrate
20g, Dietary Fiber 5g, Sugars 4g, Protein 13g</div>
<div class="byline">
</div>
</div>
Christy Slaughterhttp://www.blogger.com/profile/12872271118849832697noreply@blogger.com3tag:blogger.com,1999:blog-3098773361305862746.post-8877285711665891162012-09-13T15:13:00.000-04:002012-09-13T15:13:06.882-04:00 Fiber One® Nutty Clusters & Almonds<span style="font-size: large;">Everyone is trying to get healthy and get more fiber these days. Fiber One cereal just came out with a new flavor of their cereal; Fiber One® Nutty Clusters & Almonds. </span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">This cereal has lots of crunch and sweetness and helps you get lots of fiber and whole grain to start your day.</span><br />
<span style="font-size: large;"><br /></span>
<br />
<li>Contains 11 grams of fiber (43% of the Daily Value), 23 grams of whole grain
(at least 48 recommended daily), and 180 calories per serving <br />
</li>
<li>Chock full of delicious crunchy nut clusters, real sliced almonds and whole
grain flakes</li>
<br /><br />
<br />
General Mills and<a href="http://myblogspark.com/"> Myblogspark.com</a> have provided me with a coupon to share with you so go to <a href="http://bit.ly/Fiber1NCAcoupon" target="_blank">http://bit.ly/Fiber1NCAcoupon</a> to download a printable coupon
for $1.25 off one box of Fiber One Nutty Clusters & Almonds cereal today!<br />
Christy Slaughterhttp://www.blogger.com/profile/12872271118849832697noreply@blogger.com0tag:blogger.com,1999:blog-3098773361305862746.post-23322596945650391272012-09-13T14:26:00.002-04:002012-09-13T14:26:20.338-04:00Progresso's New Light soups and coupon<span style="font-size: large;">Who is ready for FALL and COOLER weather? I am!! I love cooking and eating soups in the fall and winter. </span><br />
<span style="font-size: large;">Progresso has two new Light versions of their great soups out to try. </span><br />
<span style="font-size: large;">I like Progresso soups and enjoy the <i>Chicken Pot pie</i> flavor so am interested in trying the lighter version of this flavor and the Creamy <i>Baked Potato with Bacon and cheese</i>.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Want to try these lighter versions?</span><br />
<span style="font-size: large;"><a href="http://myblogspark.com/">MyBlogspark.com</a> and <a href="http://www.progresso.com/">Progresso.com </a>has provided a coupon you can download to try them out.</span><br />
<span style="font-size: large;"><br /></span>
Then grab your soup soon and download a <a href="http://goo.gl/WbbPS" target="_blank">printable coupon</a> for $1.25 off the purchase of 4 cans of
Progresso® soup today!<br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>Christy Slaughterhttp://www.blogger.com/profile/12872271118849832697noreply@blogger.com0tag:blogger.com,1999:blog-3098773361305862746.post-64120595907208861432012-09-09T18:12:00.003-04:002012-09-09T18:12:49.099-04:00Garlic Cheesy Bread with DinnerFriday, we had Spaghetti with Turkey Meatballs and salad. I thought the meal was a little boring and wanted to jazz it up a bit. I had a roll of Pillsbury refrigerated pizza dough in the fridge and came up with an idea.<br />
<br />
I rolled the dough out on a greased cookie sheet and spread some butter and garlic on it before baking. I baked it for about 8 minutes, then took it out of the oven and let one of my boys put mozzarella cheese all over the bread and some additional garlic butter. I baked the bread for an additional 6 minutes until the cheese was melted and the bread was slightly brown.<br />
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I cut the bread lengthwise to make cheesy bread sticks and they turned out yummy!Christy Slaughterhttp://www.blogger.com/profile/12872271118849832697noreply@blogger.com0tag:blogger.com,1999:blog-3098773361305862746.post-65894530249608847402012-09-07T13:42:00.002-04:002012-09-07T13:42:25.898-04:00Publix Grape Magazine<span style="font-size: large;">I know it is still HOT here in Florida, but fall is just around the corner. I am looking forward to cooking soups, stews and chili soon.</span><br />
<span style="font-size: large;">I received my Publix Grape magazine in the mail recently and it had several yummy chili themed recipes that I can not wait to try out on my family. It is a free publication about wine and food.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">If you don't get the Publix Grape magazine, here is the link to sign up to have it mailed to your home.</span><br />
<span style="font-size: large;"><br /></span>
<a href="https://www.publix.com/clubs/common/WineGuideNewsletter/ProgramLanding.do">https://www.publix.com/clubs/common/WineGuideNewsletter/ProgramLanding.do</a>
Christy Slaughterhttp://www.blogger.com/profile/12872271118849832697noreply@blogger.com1tag:blogger.com,1999:blog-3098773361305862746.post-45136973333634821122012-09-06T09:48:00.002-04:002012-09-06T09:48:57.077-04:00I have been told that my blog posts have been missed...<span style="font-size: large;">I have been told lately that there are a few people out there missing my blog posts and wondering what we have been having for dinner lately. I got out of the habit of blogging I think, because I got a little bored with meal planning and felt like we were having the same meals all the time. Also, I have been stretching our food dollar and using what we have on hand instead of going to the store and making extravagant meals all the time. So here is my first post in a long time and an example of using what you have on hand to make a yummy side dish.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Tonight we are having "Breakfast for dinner" which there are endless possibilities to do with that theme, but we are having omelets (with whatever veggies and deli meat and cheese we have on hand), turkey sausage and deconstructed baked potatoes (see below).</span><br />
<span style="font-size: large;"><br /></span>
<div style="text-align: center;">
<span style="font-size: large;"><b>Deconstructed Baked Potatoes</b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b><br /></b></span></div>
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<span style="font-size: large;"><b>This dish was made using lots of bits and pieces so I do not have exact measurements.</b></span></div>
<div style="text-align: left;">
<span style="font-size: large;"><b><br /></b></span></div>
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<span style="font-size: large;"><b>A handful of new potatoes or a couple of medium baking potatoes</b></span></div>
<div style="text-align: left;">
<span style="font-size: large;"><b>Any of the following toppings:</b></span></div>
<div style="text-align: left;">
<span style="font-size: large;"><b>bacon pieces, jalapenos, scallions, cream cheese, sour cream, cheddar cheese, butter, salt and pepper</b></span></div>
<div style="text-align: left;">
<span style="font-size: large;"><b><br /></b></span></div>
<div style="text-align: left;">
<span style="font-size: large;"><b><br /></b></span></div>
<div style="text-align: left;">
<span style="font-size: large;">Cook your potatoes in the microwave and then dice up in a small casserole dish and then combine with any of the above toppings and mix up to make a sort of hash. It is so yummy and goes great as a easy side dish.</span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b><br /></b></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b><br /></b></span></div>
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<span style="font-size: large;"><b><br /></b></span></div>
Christy Slaughterhttp://www.blogger.com/profile/12872271118849832697noreply@blogger.com0tag:blogger.com,1999:blog-3098773361305862746.post-86152202781537988152012-03-30T17:04:00.000-04:002012-03-30T17:04:29.948-04:00Tortellini and White Bean Soup<br />
<h1 style="background-color: white; color: #333333; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 18px; font-weight: normal; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;">
Tortellini and White Bean Soup</h1>
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<h3 style="background-color: white; color: #330033; font-family: arial, helvetica, sans-serif; font-size: 1.5em; margin-bottom: 12px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
Ingredients</h3>
<ul style="background-color: white; font-family: arial, helvetica, sans-serif; font-size: 12px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 40px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><span itemprop="amount"><span style="color: #330033; font-size: 1.5em;">Preparation</span>1 tablespoon</span> <span itemprop="name">olive oil</span><span itemprop="preparation"></span></li>
<li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><span itemprop="amount">2 </span><span itemprop="name">ribs celery, sliced</span> </li>
<li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><span itemprop="amount">1 </span><span itemprop="name">15-oz. can diced tomatoes, drained</span> </li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><span itemprop="amount">1/2 teaspoon</span> <span itemprop="name">dried oregano</span><span itemprop="preparation"></span></li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><span itemprop="amount">2 </span><span itemprop="name">cloves garlic, minced</span><span itemprop="preparation"></span></li>
<li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><span itemprop="amount">6 cups</span> <span itemprop="name">low-sodium chicken broth</span> </li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><span itemprop="amount">1 </span><span itemprop="name">8-oz. package fresh cheese or meat tortellini</span><span itemprop="preparation"></span></li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><span itemprop="amount">1 </span><span itemprop="name">15-oz. can white beans, drained and rinsed</span><span itemprop="preparation"></span></li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><span itemprop="amount"></span><span itemprop="name">Salt, optional</span><span itemprop="preparation"></span></li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="float: none; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><span itemprop="amount">1/4 cup</span> <span itemprop="name">grated Parmesan</span><span itemprop="preparation"></span></li>
</ul>
<ol itemprop="instructions" style="background-color: white; font-family: arial, helvetica, sans-serif; font-size: 12px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 12px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<li style="float: none; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;">1. Warm oil in a large saucepan over medium-high heat. Add celery, tomatoes and oregano and cook, stirring occasionally, until celery begins to soften, about 3 minutes. Add garlic and sauté until fragrant, 2 minutes longer.</li>
<li style="float: none; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;">2. Stir in broth and bring soup to a boil. Carefully add tortellini and beans and cook, stirring occasionally, until soup is heated through and tortellini are tender, about 7 minutes. Season with salt, if desired. Divide soup among 4 bowls, sprinkle each with 1 Tbsp. Parmesan and serve immediately.</li>
</ol>
<div>
<span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: 12px;">This was so easy to prepare and I already had most of the ingredients on hand. You could always add a little sausage or ham to the soup for flavor and added protein. I served it with garlic bread and a salad.</span></span></div>
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<span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: 12px;"><br /></span></span></div>
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<span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: 12px;"><br /></span></span></div>
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<span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: 12px;">Source: All You magazine </span></span><a href="http://www.myrecipes.com/recipe/tortellini-white-bean-soup-50400000120131/">http://www.myrecipes.com/recipe/tortellini-white-bean-soup-50400000120131/</a></div>
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<br /></div>
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<br /></div>Christy Slaughterhttp://www.blogger.com/profile/12872271118849832697noreply@blogger.com0tag:blogger.com,1999:blog-3098773361305862746.post-20846779272345217702012-03-26T21:06:00.000-04:002012-03-26T21:06:00.926-04:00Pulled Buffalo Chicken Sliders (Super Easy Crock pot recipe)<br />
<h1 style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: Helvetica, Arial, sans-serif; font: inherit; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center; vertical-align: baseline;">
<span itemprop="name" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 21px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><b>Pulled Buffalo Chicken Sliders </b></span></h1>
<div>
<span itemprop="name" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 21px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><b><br /></b></span></div>
<div>
<span itemprop="name" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 21px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><b>Source: Family Circle Magazine April 2012</b></span></div>
<div>
<span itemprop="name" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 21px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><b><br /></b></span></div>
<div>
<span itemprop="name" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 21px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><div class="ingredients section" style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: Helvetica, Arial, sans-serif; font: inherit; line-height: 16px; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<h3 class="title" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #111111; font-size: 1em; font: inherit; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
Ingredients</h3>
<ul style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 0.8em; font: inherit; list-style-image: none; list-style-position: outside; list-style-type: none; margin-bottom: 0px; margin-left: 1.5em; margin-right: 1.5em; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-transform: lowercase; vertical-align: baseline;">
<li class="first" itemprop="ingredient" style="border-bottom-color: rgb(221, 221, 221); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 13px; font: inherit; line-height: 1.2em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 3px; padding-left: 3px; padding-right: 3px; padding-top: 0px; vertical-align: baseline;">4 boneless, skinless chicken breasts, about 1 1/2 pounds</li>
<li class="" itemprop="ingredient" style="border-bottom-color: rgb(221, 221, 221); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 13px; font: inherit; line-height: 1.2em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 3px; padding-left: 3px; padding-right: 3px; padding-top: 3px; vertical-align: baseline;">1/4 cup hot wing sauce (such as franks), plus more for serving(optional)</li>
<li class="" itemprop="ingredient" style="border-bottom-color: rgb(221, 221, 221); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 13px; font: inherit; line-height: 1.2em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 3px; padding-left: 3px; padding-right: 3px; padding-top: 3px; vertical-align: baseline;">16 dinner-size potato rolls, 1 1/4 ounces each</li>
<li class="" itemprop="ingredient" style="border-bottom-color: rgb(221, 221, 221); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 13px; font: inherit; line-height: 1.2em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 3px; padding-left: 3px; padding-right: 3px; padding-top: 3px; vertical-align: baseline;">1 cup reduced-fat blue cheese dressing</li>
<li class="" itemprop="ingredient" style="border-bottom-color: rgb(221, 221, 221); border-bottom-style: solid; border-bottom-width: 1px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 13px; font: inherit; line-height: 1.2em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 3px; padding-left: 3px; padding-right: 3px; padding-top: 3px; vertical-align: baseline;">celery and carrot sticks (optional)</li>
</ul>
</div>
<div class="directions section" style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: Helvetica, Arial, sans-serif; font: inherit; line-height: 16px; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<h3 class="title" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #111111; font-size: 1em; font: inherit; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
Directions</h3>
<ol itemprop="instructions" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; list-style-image: none; list-style-position: outside; margin-bottom: 0px; margin-left: 1.5em; margin-right: 1.5em; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<li class="first" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 13px; font: inherit; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Coat slow cooker bowl with nonstick cooking spray. Place chicken breasts in a single layer in bottom; combine hot sauce with 2/3 cup water; pour over chicken.</li>
<li class="" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 13px; font: inherit; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Cover and cook on HIGH for 6 hours or LOW for 8 hours. Remove chicken to a plate and shred with two forks. Return to slow cooker and stir to coat with sauce.</li>
<li class="" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 13px; font: inherit; margin-bottom: 1em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">To serve, place shredded chicken on bottom halves of rolls and top each with 1 tablespoon of dressing. If desired, serve with celery sticks, carrot sticks and additional hot sauce.</li>
</ol>
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This recipe is super easy and yummy. My family really enjoyed it. I did not have blue cheese dressing but had blue cheese crumbles that mixed in with some ranch dressing and that worked fine. I served the sliders with celery and carrot sticks, baked beans and strawberries. </div>
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</span></div>Christy Slaughterhttp://www.blogger.com/profile/12872271118849832697noreply@blogger.com1tag:blogger.com,1999:blog-3098773361305862746.post-8197437468368033572012-03-15T17:56:00.001-04:002012-03-15T17:56:17.300-04:00FREE Fries at Burger King this weekend; March 17 and 18<br />
<div style="text-align: center;">
If you are out and about this weekend head to
Burger King for some FREE fries</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Grab a FREE value size fries at Burger King on
st. Paddy’s Day with Heinz green paddy sauce</div>
<br /><br />Christy Slaughterhttp://www.blogger.com/profile/12872271118849832697noreply@blogger.com0tag:blogger.com,1999:blog-3098773361305862746.post-79475600229685475912012-03-15T17:51:00.002-04:002012-03-15T17:51:35.816-04:00Kashi is giving away free food!<br />
<table align="center" border="0" cellpadding="0" cellspacing="0" style="width: 589px;">
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<td align="middle" bgcolor="#ffffff" height="50" style="font-family: 'Times New Roman', Times, serif;" valign="center" width="589"><span style="font-size: large;">Check out this Kashi Facebook Food Giveaway!</span></td></tr>
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<td><img alt="YOU COULD WIN SOME OF OUR YUMMY FOOD!" border="0" height="99" src="http://cbimages.ed4.net/KelloggsKashi/1369_407486.gif" style="display: block;" width="410" /></td></tr>
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<td align="left" style="font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif; font-size: 15px;" valign="top" width="233">We’re giving away boxes full of our yummy snacks
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<td align="right" valign="top" width="162"><a href="http://link.kashi.com/r/OJ11TEP/OJ8M5/XBFQY/PFBSN/RUG2/AW/h" target="_blank"><img alt="" border="0" height="51" src="http://cbimages.ed4.net/KelloggsKashi/7921_407517.jpg" style="display: block;" width="162" /></a></td>
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<td align="left"><img alt="Here's how you could win:" border="0" height="35" src="http://cbimages.ed4.net/KelloggsKashi/1957_407518.jpg" style="display: block;" width="397" /></td></tr>
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<td style="font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif; font-size: 20px;" width="17">1)</td>
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<td align="left" style="color: #f178c0; font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif; font-size: 20px;" width="378"><a href="http://link.kashi.com/r/OJ11TEP/OJ8M5/XBFQY/PFBSN/5AW9/AW/h" style="color: #f178c0; text-decoration: none;" target="_blank"><span style="text-decoration: underline;">Like us
on Facebook.</span></a></td></tr>
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<td style="font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif; font-size: 20px;" width="17">2)</td>
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<td align="left" style="font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif; font-size: 20px;" width="375">Watch your news feed.</td></tr>
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<td style="font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif; font-size: 20px;" valign="top" width="17">3)</td>
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<td align="left" style="font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif; font-size: 20px;" valign="top" width="378">When you see a craving hit, enter for <br />a
chance to win.</td></tr>
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<td align="left" style="font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif; font-size: 16px;">That's it! Every time a new craving hits, we'll give <br />away 10
prize packs full of our yummy foods.</td></tr>
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<td align="left" style="font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif; font-size: 16px;"><img align="left" alt="Good luck! Your friends from Kashi" border="0" height="35" src="http://cbimages.ed4.net/KelloggsKashi/5309_407449.jpg" style="display: block;" width="213" /></td></tr>
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</td></tr>
</tbody></table>Christy Slaughterhttp://www.blogger.com/profile/12872271118849832697noreply@blogger.com0tag:blogger.com,1999:blog-3098773361305862746.post-25498381516424896442012-02-18T15:38:00.003-05:002012-02-25T20:00:04.323-05:00Calling all Moms!!<br />
Calling all moms!<br />
Flu season may leave your child feeling feverish, so as the season heats up,
don't get caught empty-handed and having to make that midnight run to the
pharmacy.<br />
Children's Advil<sup>®</sup> is there to offer the relief you and your child
can depend on! Children's Advil<sup>®</sup> provides up to 8-hours of fever
relief in just one dose, relieving fever faster and keeping it down longer to
help kids get back to feeling like kids again.<br />
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Dye-free Infants' Advil<sup>®</sup> is available for children ages 6-23
months and Children's Advil<sup>®</sup> is available for ages 2-11 in four great
liquid suspension flavors including Grape, Blue Raspberry, Fruit and Dye-Free
White Grape, as well as convenient Grape Chewables.<br />
For more information, visit us at <a href="http://bit.ly/childrensadvilmbs" target="_blank">www.childrensadvil.com</a>.<br />
<br />
Click this link for a Children´s Advil coupon <a href="https://childrens.advil.com/childrens-advil-coupons-form/108" target="_blank">https://childrens.advil.com/childrens-advil-coupons-form/108
</a><br />
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This coupon and information was provided to me by MyBlogSpark<br />
<div id="AOLMsgPart_1_d865a3e1-fd3a-4d64-adb5-b91571a7140b">
</div>
<br />
<pre style="font-size: 9pt;"><tt>This information
and coupon were provided by Children's Advil through MyBlogSpark.
</tt></pre>
<br />
<span style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: x-small;"><a href="http://bit.ly/childrensadvilmbs" target="_blank"><img align="right" border="0" height="206" src="http://www.myblogspark.com/images/CA_Photo.jpg" width="320" /></a></span>Christy Slaughterhttp://www.blogger.com/profile/12872271118849832697noreply@blogger.com0tag:blogger.com,1999:blog-3098773361305862746.post-18901517309894577472012-02-02T19:02:00.001-05:002012-02-02T19:02:38.242-05:00Easy Chicken Teriyaki RecipeI haven't been blogging much lately, but I have a few extra minutes tonight after dinner so I thought I would share this recipe I found on another blog.<br />
It is for Chicken Teriyaki and is so yummy. You should have all the ingredients on hand to put this marinade together.<br />
Check out the link below for <a href="http://bubblecrumb.com/">Bubblecrumb.com</a> for this and other recipes.<br />
<br />
<a href="http://www.bubblecrumb.com/2010/03/10/easy-chicken-teriyaki-recipe/">http://www.bubblecrumb.com/2010/03/10/easy-chicken-teriyaki-recipe/</a>
<br />
<br />
I served it with steamed rice, broccoli and oranges. YUMMY! My kids loved it!Christy Slaughterhttp://www.blogger.com/profile/12872271118849832697noreply@blogger.com0