Chicken Cordon Blue in the Crockpot
4-6 chicken breasts (pounded thin)
4-6 pieces of ham
4-6 pieces of swiss cheese
1 can of cream of mushroom or chicken soup
1/4 cup of milk
Put ham and cheese on chicken. Roll up and secure with toothpicks. Place chicken in crockpot. Mix soup with milk; pour of top of chicken. Cover and cook on Low for 4 hours or until chicken is no longer pink. Serve over noodles with sauce it makes.